Cinnamon Muffins

Muffins are quick and easy to make. They are best served right out of the oven with a fresh mug of coffee. These are the perfect weekend breakfast treat! These oven-fresh muffins have tall peaks with cinnamon and sugar encrusted tops with a light cake-like texture. They are wonderfully delicious. This recipe is my go-to recipe for sweet muffins. I think you are going to like it too.

Course Breakfast, Brunch, Snack

Cuisine American, Southern

Keyword Cinnamon muffin, Muffin

Prep Time 15

Cook Time 20

Servings

Calories 95kcal

Cost 3

Equipment

Ingredients

2 cups flour
4 teaspoon baking powder
½ teaspoon salt
2 tablespoons sugar
2 eggs
1 cup Milk
¼ cup Melted butter
¼ cup of sugar
½ teaspoon cinnamon
1 tablespoon hot cocoa mix (instant)

Instructions

Preheat oven 425 degrees
Grease 12 muffin cups
In a medium bowl, combine flour, baking powder, salt, and 2 T sugar
In a small bowl, mix the egg, milk, and butter
Stir egg mixture into the flour mixture.
Make topping and filling: Combine ¼ cup sugar, cinnamon, and hot cocoa mix.
Spoon half the batter into the muffin cups
Sprinkle half the sugar mixture over the batter
Spoon remaining batter and top with sugar mixture

Notes

Muffins are quick and easy to make. They can be either savory or sweet; however, they are usually sweet.

They are best served right out of the oven with a fresh mug of coffee. These are the perfect weekend breakfast treat! These oven-fresh muffins have tall peaks with cinnamon and sugar encrusted tops with a light and moist cake-like texture.

They are wonderfully delicious. This recipe is my go-to recipe for sweet muffins. I think you are going to like it too.

Nutrition