Coconut Cookie Recipe

These buttery chewy coconut cookies are one of my favorite cookies of all time. They are made with pantry staples and are no-chill. Therefore they only take minutes to make.

These coconut drop cookies are slightly crisp on the outside and chewy on the inside. They are the perfect combination of sweet, butter, crisp, and chewy. After eating these you will be craving for more.

Course Dessert, Recipes

Cuisine American, British, Cookies - Candy

Keyword Coconut cookies

Prep Time 15

Cook Time 10

Servings

Calories 118kcal

Cost 4

Equipment

Ingredients

1 cup butter (room temperature)
2/3 cup firmly packed light brown sugar
1 egg
2 teaspoons vanilla
1 ¾ cups flour
1 ⅓ cups coconut shredded

Instructions

Preheat oven 375 degrees F
Using a mixer cream butter and sugar together
Slowly mix in egg and vanilla
Add flour and salt and scrape down the sides of the bowl
Stir in coconut
Using a cookie scoop measure cookie dough and drop onto a lined sheet pan
To flatten the cookies use a glass with the bottom sprayed with cooking spray and dipped in flour
Sprinkle additional shredded coconut on the top of the flattened cookies
Place cookies in the oven for 10 minutes
Once the cookies are a light golden brown remove from oven place them on cooling racks

Notes

Please note:

You will need a little extra flour to dip your glass in between flattening cookies

You will need additional shredded coconut if you would like to sprinkle some on the tops before baking.

Nutrition