Cranberry Nut Bread
Enjoy some fresh baked Cranberry Nut Bread. This recipe is so easy it is made in one bowl - no mixer required. It is perfect for gift-giving...
Servings 10
Calories 256kcal
Ingredients
- 2 cups flour
- 1 cup sugar
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 1/2 tsp. baking soda
- 3/4 cup orange juice
- 2 Tbls. shortening or butter solid blend with a pastry blender into dry ingredients
- 1 Tbls. orange zest
- 1 egg beaten
- 1 1/2 cups cranberries coarsely chopped
- 1/2 cup chopped nuts I use pecans
Instructions
- Preheat oven to 350 degrees.
- Mix everything together by hand except the cranberries and nuts.
- Fold in 1 1/2 cups coarsely chopped cranberries and 1/2 cup chopped nuts.
- Grease loaf pan.
- Bake 55 minutes.
- Let cool for 15 minutes.
- Next turn it out of the pan.
- Bon appétit!
Notes
Enjoy some fresh baked Cranberry Nut Bread. This recipe is so easy it is made in one bowl - no mixer required. It is perfect for gift-giving...
Nutrition
Calories: 256kcal | Carbohydrates: 44g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 345mg | Potassium: 109mg | Fiber: 2g | Sugar: 22g | Vitamin A: 76IU | Vitamin C: 13mg | Calcium: 61mg | Iron: 2mg