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–+ servings
Creamy cucumber salad in a bowl on the counter
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Creamy Cucumber Salad

Course Brunch, Salad, Side Dish
Cuisine American
Keyword Creamy Cucumber Salad
Prep Time 25 minutes
Servings 6
Calories 95kcal

Ingredients

  • 2 English cucumbers
  • ½ cup Sliced red onions
  • ¾ cup Sour cream
  • 1 Tablespoon Mayonnaise
  • 1 Tablespoon Chopped fresh dill
  • 1 Tablespoon white vinegar
  • ½ teaspoon sugar
  • Pepper to taste
  • salt to taste

Instructions

  • Slice cucumbers and red onions and place in a meduim mixing bowl.
  • In a separate bowl, add sour cream, mayonnaise, dill, white vinegar, and sugar. Stir until combined. Add salt and pepper to taste.
  • Fold the dressing into the onion and cucumber mixture. Garnish with cracked black pepper and fresh dill.
  • Cover and chill for 2 to 48 hours, striring often.

Nutrition

Calories: 95kcal | Carbohydrates: 7g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 18mg | Sodium: 26mg | Potassium: 203mg | Fiber: 1g | Sugar: 4g | Vitamin A: 291IU | Vitamin C: 4mg | Calcium: 49mg | Iron: 0.3mg