Easy Apple Crisp
Fresh fall apples covered with a buttery cinnamon sugar oat topping that is heavenly with a scoop of vanilla ice cream and a drizzle of homemade caramel sauce.
Servings 6
Calories 325kcal
Ingredients
Spiced Apples
- 4 cups Apples (peeled and sliced)
- ½ Lemon juice
- ¼ cup Granulated sugar
- ¼ Teaspoon Cinnamon (ground)
- ¼ teaspoon Arrow root
- ½ teaspoon Vanilla extract
Crisp topping
- ⅔ cup Brown sugar
- ½ cup Flour
- ½ cup Oats (old fashioned)
- ½ teaspoon Cinnamon (ground)
- ½ teaspoon Nutmeg (ground)
- ⅓ cup Cold butter cubed
Instructions
- Preheat oven to 375 F degrees.
- Grease an 8x8 baking dish.
Spiced Apples
- Peel and dice or slice apples then place in a medium bowl.
- Squeeze half a lemon over the apples and toss.
- Add the remaining ingredients (granulated sugar, cinnamon, arrow root, and vanilla extract) over the apples and mix.
- Spread the spiced apple mixture evenly in the prepared baking dish.
Crisp Crumble Topping
- In a mixing bowl add brown sugar, flour, cinnamon, oats, nutmeg and mix.
- Next, add cold cubed butter and blend with a pastry blender into the other dry ingredients until it is pea-sized crumbs.
Nutrition
Calories: 325kcal | Carbohydrates: 57g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 89mg | Potassium: 165mg | Fiber: 3g | Sugar: 41g | Vitamin A: 361IU | Vitamin C: 5mg | Calcium: 36mg | Iron: 1mg