Easy Fudge Recipe

fudge cut into squares on parchment paper

This fudge recipe turns out smooth, creamy and delicious every time. It is so easy to make with only three-ingredients. You do not needs a candy thermometer.

Course Dessert

Cuisine American

Keyword Fudge Recipe

Prep Time 10

Cook Time 10

Servings pieces

Calories 123kcal

Ingredients

3 cups Chocolate chips (semi-sweet) 18.6 ounces
14 ounce Sweetened condensed milk
1 teaspoon vanilla extract

Instructions

Prepare a 8" by 8" baking pan by lining it with 2 layers of non-stick foil.
In a medium heavy bottom saucepan, place the first 2 ingredients (chocolate chips and sweetened condensed milk) stir to combine
Place your pan over low medium low heat.
When the chocolate chips are almost completely melted stir in one teaspoon vanilla extract.
Then, stir constantly until chocolate chips are completely melted and the mixture is smooth.
Next, pour the mixture into the prepared pan. Note: It will be thick and heavy.
Use a rubber spatula to spread evenly.
Place the fudge on the counter and allow it to cool and set. This will take approximately 4 hours.
Once set use the foil to lift the fudge out of the pan. Place on a cutting board. Remove foil and cut into squares.
Store leftovers in an airtight container up to two weeks.

Nutrition