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Instant Pot Hard Boiled Eggs
These easy-peel hard-cooked eggs taste and look amazing
Course
Side Dish
Cuisine
American
Keyword
Hard Boiled Eggs
Prep Time
10
minutes
minutes
Cook Time
4
minutes
minutes
Ice bath
5
minutes
minutes
Servings
12
Calories
63
kcal
Cost
3
Equipment
Instant Pot
Ingredients
12
eggs
Instructions
Place the rack inside the Instant Pot.
Add 2 cups of water (water should not cover rack)
Place eggs on the rack in a single layer
Secure lid and plug in your Instant Pot
Select Pressure Cook and add 4 minutes for cooking time
After the 4 minutes of cooking time has ended allow the natural release for 5 minutes then manual release while holding a towel
Remove lid and with tongs remove eggs and place in an ice bath for 5 minutes
Peel and enjoy
Refergridate up to 3 days
Notes
These easy-peel hard-boiled eggs make beautiful eggs for deviled eggs. See my family recipe for the best-deviled eggs ever.
Easy peel eggs
Nutrition
Calories:
63
kcal
|
Carbohydrates:
1
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
164
mg
|
Sodium:
62
mg
|
Potassium:
61
mg
|
Sugar:
1
g
|
Vitamin A:
238
IU
|
Calcium:
25
mg
|
Iron:
1
mg