• Preheat oven to 350* F
• In a large mixer bowl add cake mix, jello mix, eggs, oil, and water.
• Using an elecric mixer beat at medium speed until smooth.
• Grease a 13" by 9" pan with cooking spray.
• Pour the cake batter into the prepared pan and place in a preheated oven.
• Bake for 35 minutes or until done. Test doness with a toothpick .
• Transfer to wire cooling rack.
• Use a fork and poke holes in the hot cake.
• Pour the glaze over the hot cake and use a spaula to spread it on evenly.
• Allow cake to cool before serving.

Lemon Glaze

• Sift the powdered sugar and place in a meduim bowl.
• Zest one lemon and place in the bowl.
• Juice 2 lemons. Add the strained lemon juice to the sugar mixture.
• Whisk together until there are no lumps.