Peach Crisp Recipe

Peach Crisp showcases fresh summer peaches. These irresistible peaches are nestled in a warm, sweet syrup topped with a buttery crunch topping. Served warm, topped with a scoop of vanilla ice cream for the perfect summer treat.

Course Dessert

Cuisine American

Keyword Peach Crisp, Peach Crisp Recipe, peach dessert

Prep Time 15

Cook Time 40

Servings

Calories 246kcal

Equipment

Cutting Board
pairing knife
Mixing bowl
Pastry blender
2.5 quart baking dish
Measuring cups
Measuring spoons

Ingredients

Filling

5 cups Sliced peaches (6 to 8 peaches)
½ cup Granulated sugar
2 tablespoons Arrowroot
½ teaspoon Vanilla extract
⅛ teaspoon Salt
½ each lemon

Crumble Topping

½ cup flour
½ cup brown sugar
1 teaspoon Ground cinnamon
½ cup butter
¾ cup Old-fashioned rolled oats

Instructions

Preheat oven to 350 degrees F.

Filling

In a large bowl add 5 cups of peeled and sliced peaches.
Juice half a lemon over the peaches. Add vanilla extract.
Sprinkle arrowroot over peach mixture.
In a small mixing bowl, whisk together sugar and salt.
Pour the sugar mixture over the peach mixture.
Stir to coat peaches.
Put the peach mixture in a buttered 2.5-quart baking dish.

Topping

Place flour, brown sugar, and cinnamon in a medium bowl.
Add chunked cold butter to the dry ingredients and incorporate with a pastry blender until crumbly.
Gently stir in oats.
Sprinkle evenly over peach filling.
Store layovers covered in the refrigerator up to 5 days.

Nutrition