Peach Crumble Pe
Peach crumble pie has a flaky crust filled with juicy, sweet peaches topped with a crunchy brown sugar crumble. It is the ultimate summer treat.
Servings 10
Ingredients
- 1 pie crust
Pie Filling
- 4 cups sliced peaches
- ½ cup sugar
- 2 Tablespoons lemon juice
- 3 Tablespoons tapicoa
Crumble Topping
- ½ cup brown sugar
- ¾ cup flour
- ½ teaspoon nutmeg
- ½ teaspoon vanilla extract
- ½ cup Unsalted butter cold
- ⅛ teaspoon salt
Instructions
Pie Crust
- Preheat oven to 375 degrees F.Roll the pie dough into a 12-inch-diameter circle. Place the circle on a pie plate, cover with parchment paper, add pie weights, and bake for 15 minutes.
Pie Filling
- Squeeze lemon juice in a medium bowl. Add tapioca and mix until smooth.Next, add sliced peaches and sugar and stir.
- Fill the pie shell with the peach pie mixture.
Crumble Topping
- Cube cold butter and place it in a medium bowl. Add brown sugar and combine using a pastry blender.Next, add a pinch of salt, flour, nutmeg, and vanilla extract. Combine using your hands.
- Use your hands to distribute the crumble evenly over the peach mixture.Place the pie plate on a cookie sheet and transfer it to a preheated 400-degree F oven; bake for 20 minutes, then turn the oven temperature down to 375 degrees and bake for 25 -30 additional minutes.