Go Back Email Link
–+ servings
Peanut butter fudge cut into squares and stacked on a counter
Print

Peanut Butter Fudge

Course Dessert
Cuisine American
Keyword Peanut butter fudge, peanut butter fudge recipe
Prep Time 10 minutes
Cook Time 3 minutes
Servings 20
Calories 212kcal

Ingredients

  • 2 cups Grandulated sugar
  • ½ cup milk
  • 1⅓ cups Peanut butter (smooth)
  • 7 ounces Marshmallow creme

Instructions

  • Prepare an 8" x 8" pan with a foil or parchment paper lining.
  • Next, measure the peanut butter and open the lid of the marshmallow creme.
  • In a saucepan, bring sugar and milk to a boil.
  • Boil for three minutes.
  • Then add peanut butter and marshmallow creme.
  • Mix well.
  • Once combined, quickly pour it into the prepared pan.
  • Transfer the pan to the refrigerator to chill until set, approximately one hour.
  • Cut into one-inch squares.

Nutrition

Calories: 212kcal | Carbohydrates: 32g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 0.2mg | Sodium: 76mg | Potassium: 108mg | Fiber: 1g | Sugar: 28g | Vitamin A: 12IU | Calcium: 17mg | Iron: 0.3mg