- 3 each lemon
- 6 each peppermint stick
Wash and dry 3 large lemons.
Cut lemons in half width-wise.
Cut a small cross in the center of the cut section to insert the peppermint stick.
Insert the peppermint stick in the center of each lemon half.
Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
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