With giddy delight, I recall eating a lemon stick as a child. This delightfully sweet and sour treat is also called lemon peppermint stick, Baltimore lemon stick, and lemon and peppermint stick. The locals lovingly call them lemon sticks.
I remember eating them at the National Mall during summer celebrations, so I thought everyone knew what they were.
I lived in Baltimore, Maryland, while attending culinary school. The Baltimore Flower Mart hosted by the women’s civic league(you can read more about it in The Baltimore Sun) is held in Mount Vernon every May Day. It marks the beginning of the growing season.
You will find ladies donning fancy hats (hoping to win the grand hat contest), glorious flowers, and lemon peppermint sticks.
The eating, licking, sucking, and slurping of the peppermint candy stick will herald in spring and flower planting.
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Lemon Sticks
How to Make Baltimore Lemon Stick
I moved away from the area and had a tough time finding the right type of peppermint stick for this treat. I searched for a peppermint stick I could use to make this treat for my family, and I finally find them.
Supplies:
- 3 Lemons fresh (large)
- 6 Peppermint sticks (these are the best ones)




Peppermint and lemons
Note: Candy canes do not work for the straw since they are not soft peppermint sticks.
This recipe takes only minutes to prepare.




Gather a cutting board and lemons
Cut your lemons in half width-wise.




Cut lemons in half
Next, cut a cross in the center of the cut side of the lemons. This is to make space for the peppermint stick.




Cut a tiny cross in the center
Place a peppermint stick in each lemon half.




Trim off the end of the ends




Lemon Stick
Ingredients
- 3 each lemon
- 6 each peppermint stick
Instructions
- Wash and dry 3 large lemons.
- Cut lemons in half width-wise.
- Cut a small cross in the center of the cut section to insert the peppermint stick.
- Insert the peppermint stick in the center of each lemon half.
Nutrition




Peppermint Stick
You might also like these lemon recipes:
You are going to enjoy my grandmother’s lemon gelatin cake if you like lemon.




Lemon Jello Cake
The lemon stick is fun to serve with fresh-squeezed lemonade.




Lemonade
This blueberry lemon muffin recipe is one of my favorite lemon recipes.




Lemon Blueberry Muffins
Want More?
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Ps. This post was shared on Between Naps on The Porch
Esmé Slabbert
Friday 30th of June 2023
Never seen this before, looks awesome and pinned it. I visited you via the Linkup Party at A MORNING CUP OF JOE 145 My entries this week = 36+37 as I would love to invite you to come and share your posts and you will have an opportunity to get featured. We're open Monday through Saturday every week. You will find the linkup information (1) In the Top bar under Blogging: Weekly Senior Salon Pit Stop OR 2nd image In the sidebar We hope to meet you there virtually.
Kevin
Wednesday 17th of May 2023
Brings back soooo many memories. Are you a BICC alum as well??
Kippi
Monday 29th of May 2023
I am a Baltimore Culinary Arts Institute alum.
Thursday 8th of December 2022
It's better to leave the lemon whole. Just roll it on a board with some press first to break up the pulp inside and get the juices flowing, and just cut off the tip and make an x.
Sharon
Thursday 30th of June 2022
I love your blog!
Tuesday 11th of January 2022
peppermint sticks and lemons look tasty