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–+ servings
Rotel dip with chips on a table
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Rotel Dip

Rotel dip is a satisfying warm creamy dip loaded with cheese, ground beef and Rotel tomatoes.
Course Appetizer
Cuisine American
Keyword Rotel Dip, Rotel dip recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings 12
Calories 140kcal
Author Kippi Ohern

Equipment

  • 1 Large fry pan

Ingredients

  • 1 pound ground beef
  • 10 ounce can Rotel tomatoes (undrained)
  • 16 ounce Velveeta cheese

Instructions

  • Cube the Velveeta cheese and set aside.
  • Cook ground beef in a large pan over medium-high heat. Break up clumps as you stir and cook until no pink remains.
  • Drain.
  • Lower heat to meduim.
  • Add cubed cheese and undrained Rotel tomatoes.
  • Stirring constantly until the cheese is melted and the dip is smooth.
  • Serve warm with your favorite chips.

Notes

This recipe can be made in a slow cooker. Add the cooked drained ground beef to the slow cooker then add cubed cheese and Rotel tomatoes. Set temperature to low cook two hours stirring occasionally or until the cheese is melted. Then, turn the slow cooker to warm. Enjoy.

Nutrition

Calories: 140kcal | Carbohydrates: 5g | Protein: 16g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 39mg | Sodium: 627mg | Potassium: 306mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 399IU | Vitamin C: 2mg | Calcium: 228mg | Iron: 1mg