• Preheat oven to 350 degrees.
• Place the eggs into a mixing bowl and mix or whisk until foamy.
• Slowly mix the vegetable oil into the eggs.
• Beat in sugar.
• Add vanilla extract.
• Stir in grated zucchini.
• Stir in Flour, Baking Soda, Baking Powder, Salt, and cinnamon.
• Fold in chopped nuts.
• Prepare loaf pans with a liner.
• Divide the bread evenly between the loaf pans.
• Place loaf pans in a 350-degree preheated oven. Bake for 55 to 60 minutes. Test doneness by inserting a toothpick in the center if it comes out clean, the bread is finished.
• Cool bread pans on a cooling rack for 20 minutes.
• Remove the bread from the pans and allow to cool on a cooling racks.

Bread Storage

• You can store the bread on your counter in an air-tight counter for three days or in the refrigerator.
• Freezing: the bread can be stored frozen for up to 3 months. To freeze, wait for the bread to cool thoroughly, then wrap it in wax paper and place it in a freezer bag. To serve, let it thaw in the refrigerator overnight. You can eat it cold or warm it in the microwave or oven.