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–+ servings
Chocolate cupcakes

Peanut Butter Frosting

Fluffy Peanut butter frosting is the perfect frosting for your chocolate cake and cupcakes
5 from 12 votes
Print Recipe
Course: Cake, Dessert, Snack
Cuisine: American
Keyword: Peanut Butter Frosting, Peanut Butter Icing
Prep Time: 15 minutes
Cook Time: 1 minute
Servings: 12
Calories: 133kcal
Cost: 4

Ingredients

  • 2 cups Confectioners sugar
  • ½ cup butter (room temperature)
  • 2 tablespoon milk
  • ½ cup smooth peanut butter
  • ½ teaspoon vanilla flavoring

Instructions

  • Using a stand mixer bowl cream together sugar, and butter
  • Beat in peanut butter
  • Add in milk and vanilla flavoring
  • Beat until fluffy

Equipment

Mixer
Bowl
Pastry Bag
Wilton Cupcake Decorating Icing Tips, 12-Piece Set
Icing tips

Notes

  • The icing recipe makes enough frosting to frost a  9" x 13" cake. I double it for cupcakes, sheet cakes, and layer cakes.
  • Use creamy processed peanut butter for best results. A natural peanut butter that separates will produce a messy and impossible to use result.
  • This peanut butter frosting can be pipped or spread on with a spatula.

Nutrition

Calories: 133kcal | Carbohydrates: 23g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 140mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 338IU | Calcium: 10mg | Iron: 1mg
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