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–+ servings
Artichoke Dip in a casserole dish on a counter
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Artichoke Dip

This rich and creamy dip is the perfect party treat.
Course Appetizer, Snack
Cuisine American
Keyword Artichoke dip
Prep Time 10 minutes
Cook Time 20 minutes
Servings 10
Calories 201kcal

Ingredients

  • 14 oz Artichoke hearts (can)
  • 1 cup Parmesan cheese
  • 1 cup Mayonnaise
  • 4 oz Green chilies chopped (can)

Instructions

  • Preheat oven to 350 F degrees.
  • Butter an eight-by-eight-inch casserole dish.
  • Drain and chop the artichokes.
  • Place all the ingredients in a mixing bowl and stir to combine.
  • Pour the dip mixture into the prepared dish and bake for 20 - 30 minutes or until the edges are golden brown.

Nutrition

Calories: 201kcal | Carbohydrates: 2g | Protein: 4g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 16mg | Sodium: 449mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 93IU | Calcium: 120mg | Iron: 0.1mg