Artichoke Dip

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This rich and creamy artichoke dip only takes minutes to make. If you are looking for a crowd-pleasing recipe, you will want to add this to your party menu.

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Here’s Why You Will Love This Easy Dip

• Only four simple ingredients
• It takes less than 10 minutes to prepare and 20 minutes to bake
• It is versatile and can be customized to your taste

Artichoke Dip Ingredients

Simple ingredients combined with simple preparation make this delicious recipe a go-to for entertaining.

• Artichoke hearts (drained and chopped)
• Parmesan cheese or Parmesan and Romano cheese (jarred or fresh grated)
• Mayonnaise
• Green chilies (can)

How to Make Artichoke Dip

• Preheat oven to 350 F degrees.
• Butter an eight-by-eight-inch casserole dish.
• Drain and chop the artichokes.

• Place all the ingredients in a mixing bowl and mix all the ingredients.

• Pour the dip mixture into the prepared dish and bake for 20 – 30 minutes or until the edges are golden brown.

Serve hot or cold with tortilla chips, pita bread, crackers, etc.

Recipe Options

• You can add Cream cheese (room temperature)
• Substitute regular Mayo with reduced-fat Mayonnaise, vegan Mayo, or Greek yogurt.
• Add a clove of minced garlic
• Add additional grated parmesan cheese to the top before baking
• Add 6 oz. frozen spinach, thawed and squeezed to remove excess liquid

Can I Make this Recipe Ahead?

This recipe can be made the day before—store it covered in the refrigerator. Before cooking, allow the pan to sit on the counter for 30 minutes.

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See you soon,

Kippi

Ps. This post was shared on Between Naps on The Porch.