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–+ servings
Sliced banana bread on a cutting board
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Banana Bread Recipe

This moist banana bread recipe is loaded with sweet banana deliciousness.
Course bread, Breakfast, Snack
Cuisine American
Keyword Banana bread, bananan bread recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Servings 8

Ingredients

  • 2 Eggs
  • 3 Tablespoons Sour milk
  • ¼ teaspoon salt
  • 3 bananas (mashed)
  • 1 Teaspoon Baking powder
  • 1 Teaspoon Baking soda
  • 2 cups All-purpose flour
  • 1 cup Sugar
  • ½ cup Vegetable oil

Mix-Ins

  • ½ cup walnuts (or other tree nuts)

Instructions

  • Preheat oven 325 degree F.
  • Prepare the bread pan by cutting a piece of parchment paper to line it with an overhang to help lift the bread out of the pan. I spray the corners with baking spray to ensure they do not stick.
  • Whisk the eggs and *sour milk in a medium-sized bowl until foamy.
  • Use a fork to mash bananas.
  • Next, add the mashed banana, salt, baking powder, baking soda, flour, sugar, and oil. Stir to incorporate.
  • If you want to add nuts and/or raisins, fold them into the batter.
  • Pour bread batter into the prepared pan and transfer to preheated oven.
  • Bake for one hour. Test doneness with a toothpick (insert a toothpick in the center if it comes out clean, then the bread is finished baking)
  • Place hot bread on a cooling rack for 15 minutes before removing the bread from the pan.
  • Remove the bread by holding the parchment paper overlap and placing the hot loaf on a cooling rack until completely cool.

Notes

*Add one teaspoon of white vinegar to make sour milk and let it sit for 5 minutes.