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Best Chocolate Cake Recipe
Moist rich triple chocolate cake that only takes minutes to prepare is one of our family favorites. I think it will be yours too.
Course
Dessert
Cuisine
American
Keyword
Best Chocolate cake recipe, Chocolate bundt cake, Chocolate cake
Prep Time
15
minutes
minutes
Cook Time
55
minutes
minutes
Servings
12
Calories
330
kcal
Equipment
Bundt Pan
Powder sugar shaker
Mixing bowl
Ingredients
1
pkg
Instant Pudding and Pie Filling Chocolate Flavored (4.5 oz)
1
pkg
Devil's Food Cake Mix
1
pkg
12 oz chocolate chips (dark or semi-sweet)
1 ¾
Cups
Milk
2
Eggs
Cream Cheese Frosting (calories do not include frosting)
16
oz.
Cream cheese softened
½
cup
butter softened
3 ¾
cups
powdered sugar
2
tsp
vanilla extract
Instructions
Preheat oven to 350 degrees
Add all ingredients into a large mixing bowl and mix by hand until well blended.
Pour batter into a (greased and floured) bundt pan.
Bake for 50 minutes.
Cream Cheese Frosting
Place cream cheese and butter in a stand mixer large bowl and beat until smooth
Add vanilla extract and gradually add in powdered sugar (add 3.5 to 4 cups)
Spoon the frosting into a one-gallon freezer bag and zip closed
Refrigerate for one hour.
Cut off one of the bottom corners and pipe the frosting onto the cake
Video
Notes
Best Chocolate Cake Ever
The Best Chocolate Cake Recipe is made with one bowl and few simple ingredients. This moist decadently rich chocolate cake is also easy and quick...
Nutrition
Calories:
330
kcal
|
Carbohydrates:
44
g
|
Protein:
7
g
|
Fat:
15
g
|
Saturated Fat:
10
g
|
Cholesterol:
28
mg
|
Sodium:
354
mg
|
Potassium:
364
mg
|
Fiber:
2
g
|
Sugar:
25
g
|
Vitamin A:
112
IU
|
Vitamin C:
1
mg
|
Calcium:
188
mg
|
Iron:
2
mg