Buffalo Chicken Dip
This warm creamy flavorful crowd-pleasing Buffalo Chicken Dip is so easy to make. With only 5-ingredients it comes together in just minutes. This crowd pleasing recipe is a staple for game night, parties and gatherings.
Servings 8
Calories 293kcal
Ingredients
- 2 cups chicken breast (cooked and shredded)
- 8 oz cream cheese (softened)
- ½ cup Ranch Salad Dressing (bottled)
- ½ cup Buffalo sauce
- 1½ cups cheddar cheese (divided)
Instructions
- Preheat oven to 350℉.
- Spray a 1.2 quart casserole dish with non-stick spray.
- Cook, cool and shred the chicken.
- Please one cup of the shredded cheese and all over ingredients in a medium mixing bowl.
- Using a spatula stir until all ingredients are combined. Spread evenly in the prepared casserole dish.
- Top with remaining ½ cup of cheese.
- Bake for 25 to 30 minutes.
- Serve with tortilla chips, celery sticks, or crackers.
Notes
Notes:
- Chicken (cooked) You can use cooked (rotisserie) chicken, canned chicken or cook your own.
- Cream Cheese Your cream cheese needs to be soften (allow it to come to room temperature) for this recipe.
- Ranch Salad Any brand will do.
- Buffalo Sauce Use Frank’s Red Hot Original if you want to have the irresistible classic flavor.
- Cheddar Cheese If you have the time I recommend grating a block of cheese since it melts so much better.
Nutrition
Calories: 293kcal | Carbohydrates: 3g | Protein: 15g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 78mg | Sodium: 866mg | Potassium: 202mg | Sugar: 2g | Vitamin A: 610IU | Vitamin C: 0.5mg | Calcium: 183mg | Iron: 0.2mg