This warm creamy flavorful crowd-pleasing Buffalo Chicken Dip is so easy to make. With only 5-ingredients it comes together in just minutes. This crowd pleasing recipe is a staple for game night, parties and gatherings.
You might also like Rotel Dip and Artichoke Dip for your next gathering.
Buffalo Chicken Dip
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Ingredients
- Chicken (cooked) You can use cooked (rotisserie) chicken, canned chicken or cook your own.
- Cream Cheese Your cream cheese needs to be soften (allow it to come to room temperature) for this recipe.
- Ranch Salad Dressing Any brand will do.
- Buffalo Hot Sauce Use Frank’s Red Hot Original if you want to have the irresistible classic flavor.
- Cheddar Cheese If you have the time I recommend grating a block of cheese since it melts so much better.
How to Make Buffalo Chicken Dip
If you are looking for an easy appetizer recipe this is it!
Preheat oven to 350 degrees Fahrenheit.
Coat a 1.2 quart casserole dish with cooking spray.
After you shred the chicken you dump it and one-cup of the shredded cheddar cheese along with all remaining ingredients in a medium mixing bowl.
Stir until combined. I used my favorite spatula to make this an easy task.
Evenly spread the mixture in your prepared casserole dish.
Then, top with remaining 1/2 cup shredded cheese.
Next, transfer to a preheated 350 F oven. Bake until the heated through and bubbling.
Buffalo Chicken Dip Serving Suggestions
You can serve this warm dip with crisp fresh vegetable stick. However, celery sticks are my favorite with this recipe. Other favorites are tortilla chips, and crackers.
Buffalo Chicken Dip
Ingredients
- 2 cups chicken breast (cooked and shredded)
- 8 oz cream cheese (softened)
- ½ cup Ranch Salad Dressing (bottled)
- ½ cup Buffalo sauce
- 1½ cups cheddar cheese (divided)
Instructions
- Preheat oven to 350℉.
- Spray a 1.2 quart casserole dish with non-stick spray.
- Cook, cool and shred the chicken.
- Please one cup of the shredded cheese and all over ingredients in a medium mixing bowl.
- Using a spatula stir until all ingredients are combined. Spread evenly in the prepared casserole dish.
- Top with remaining ½ cup of cheese.
- Bake for 25 to 30 minutes.
- Serve with tortilla chips, celery sticks, or crackers.
Notes
Notes:
- Chicken (cooked) You can use cooked (rotisserie) chicken, canned chicken or cook your own.
- Cream Cheese Your cream cheese needs to be soften (allow it to come to room temperature) for this recipe.
- Ranch Salad Any brand will do.
- Buffalo Sauce Use Frank’s Red Hot Original if you want to have the irresistible classic flavor.
- Cheddar Cheese If you have the time I recommend grating a block of cheese since it melts so much better.
Nutrition
Thank you for visiting,
Kippi
Ps. You can find this post shared on Between Naps on The Porch.