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–+ servings
Crunchy buttery topping with fruity ooey-gooey center
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Cherry Dump Cake

This delicious ooey-gooey fruity butter cake is perfect for a sweet treat or when you are in a hurry. Only five simple ingredients are needed to make this easy dessert.
Course Cake, Dessert
Cuisine American, Comfort Food, Southern
Keyword Dump Cake, Dump Cake Recipe, Easy Dump Cake
Prep Time 10 minutes
Cook Time 45 minutes
Servings 10
Calories 347kcal
Cost $6

Ingredients

  • 1 16 oz Can of crushed pineapple
  • I 28 oz Can Cherry Pie filling
  • 1 18 oz Yellow cake mix
  • 1 cup Chopped pecans
  • 1 stick butter

Instructions

  • Preheat oven to 350 (f) degrees.
  • Grease 9" by 11" pan
  • Add crushed pineapple (do not drain) to the pan and spread it out evenly
  • Add the cherry pie filling on top of crushed pineapple and spread it out evenly
  • Mix the chopped nuts into the cake mix and sprinkle over fruit
  • Slice one stick of butter into pats of butter and dot the top of the cake mix
  • Place pan in a preheated 350-degree oven for 45 to 55 minutes

Nutrition

Calories: 347kcal | Carbohydrates: 44g | Protein: 3g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 24mg | Sodium: 457mg | Potassium: 69mg | Fiber: 2g | Sugar: 23g | Vitamin A: 288IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 1mg