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–+ servings
sliced chocolate chip banana bread on a cutting board
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Chocolate Chip Banana Bread

Chocolate chips add a delicious chocolate taste to ordinary banana bread.
Servings 8
Calories 403kcal

Ingredients

  • 2

    Eggs

  • 3 Tablespoons sour milk
  • ¼ teaspoon salt
  • 3 mashed bananas
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups flour
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • 1 cup semi-sweet chocolate chips

Instructions

  • Preheat oven 325 degrees F.
  • Prepare the bread pan by cutting a piece of parchment paper to line it with an overhang to help lift the bread out of the pan. I spray the corners with baking spray to ensure they do not stick.
  • Whisk the eggs and *sour milk in a medium-sized bowl until foamy.
  • Use a fork to mash over-ripe bananas on a plate.
  • Add mashed banana, salt, baking powder, baking soda, flour, sugar, and oil. Stir until blended.
  • Fold ¾ cup of semi-sweet chocolate chips in the batter.
  • Pour the bread batter into the prepared pan, then sprinkle the remaining ¼ cup of chocolate chips.
  • Bake for one hour. Test doneness with a toothpick (insert a toothpick in the center if it comes out clean, then the bread is finished baking)
  • Place hot bread on a cooling rack for 15 minutes before removing the bread from the pan.
  • Remove the bread by holding the parchment paper liner.

Notes

*Add one teaspoon of white vinegar to make sour milk and let it sit for 5 minutes.

Nutrition

Calories: 403kcal | Carbohydrates: 72g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 43mg | Sodium: 151mg | Potassium: 362mg | Fiber: 4g | Sugar: 40g | Vitamin A: 108IU | Vitamin C: 4mg | Calcium: 75mg | Iron: 3mg