Christmas Crack - Saltine Cracker Toffee

Buttery sweet and salty saltine cracker toffee is a favorite dessert at our home, and after you try them, it will be yours too.

Course Dessert

Cuisine American

Keyword Christmas Crack, homemade candy, Pine bark, Saltine Cracker Toffee, Saltine toffee

Prep Time 10

Cook Time 10

Servings

Calories 154kcal

Ingredients

1 cup Dark Brown Sugar
1 cup Butter
12 Oz. Chocolate Chips
Saltine Crackers

Instructions

Preheat oven to 400 degrees.
Line a 9 by 13" pan with foil. Place one layer of saltines in the pan and set it aside.
Combine butter and brown sugar in a saucepan. Bring mixture to a rolling boil and cook for 3 minutes while stirring.
Pour mixture over the crackers and bake in the oven for 7 minutes.
Remove the pan from the oven and sprinkle the chocolate over the hot cracker base.
Spread the melting chocolate like icing, then add any topping you desire.
Refrigerate to cool, then break off pieces and enjoy!

Video

Notes

Note: You can melt the chocolate in a double boiler while the cracker mixture is in the oven. The melted chocolate is easier to spread over the baked crackers.

Nutrition