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–+ servings
Baked corn casserole on a table
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Corn Casserole

This almost effortless recipe takes only 10 minutes to prepare -simple comfort food.
Course Brunch, Side Dish
Cuisine American, Comfort Food
Keyword Corn casserole, corn casserole jiffy mix
Prep Time 10 minutes
Cook Time 45 minutes
Servings 8
Calories 256kcal

Ingredients

  • ½ cup Melted butter
  • 1 cup Sour cream
  • 15 ounces whole kernel corn (drained)
  • 15 ounces creamed corn (not drianed)
  • 1 egg
  • 8 ounces Jiffy Corn Muffin Mix

Instructions

  • Preheat the oven to 350 degrees F. Grease an 8x8" baking dish with cooking spray.
  • In a large mixing bowl, combine, Jiffy Corn Muffin Mix, melted butter, sour cream, a drained can of whole kernel corn, a can of creamed corn, and one egg.
  • Pour corn casserole batter into the prepared baking dish. Bake for 45 minutes.

Nutrition

Calories: 256kcal | Carbohydrates: 18g | Protein: 3g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 2g | Cholesterol: 37mg | Sodium: 243mg | Potassium: 176mg | Fiber: 1g | Sugar: 3g | Vitamin A: 248IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 0.4mg