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–+ servings
Cranberry Sauce in a bowl with orange zest garnish
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Cranberry Sauce Recipe

This classic Cranberry Sauce Recipe is bursting with fresh berries in a sweet, tangy sauce.
Course Side Dish
Cuisine American
Keyword Cranberry Sauce, Cranberry Sauce Recipe
Prep Time 1 hour 10 minutes
Cook Time 15 minutes
Servings 8
Calories 123kcal

Ingredients

  • 1 cup Granulated sugar
  • ½ cup Water
  • ½ cup Orange juice
  • Pinch of ground cinnamon
  • 12 ounces Fresh cranberries

Instructions

  • Combine water, orange juice, and sugar in a medium-large saucepan over medium heat.
  • Place the cranberries in a colander, inspect the cranberries, and remove any bad ones. Rinse.
    Next, carefully add them to the orange juice mixture in the saucepan.
  • Heat until the berries burst. Stirring occasionally.
    Note: this mixture will splatter; therefore, be careful to avoid burns.
  • After ten minutes of cooking time, add the cinnamon and orange zest, stir, and cook for two to five more minutes.

Nutrition

Calories: 123kcal | Carbohydrates: 32g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 66mg | Fiber: 2g | Sugar: 28g | Vitamin A: 57IU | Vitamin C: 14mg | Calcium: 6mg | Iron: 0.1mg