Crockpot Hot Chocolate

Crockpot Hot Chocolate is the ultimate chocolate experience that is super easy to make.

Course Dessert, Drinks

Cuisine American, British

Keyword Crockpot Hot Chocolate, Crockpot Hot Cocoa, Slow cooker hot chocolate

Prep Time 10

Cook Time 2

Servings

Calories 461kcal

Equipment

6 Quart Crockpot

Ingredients

¼ cup unsweetened cocoa powder
1½ cups semi-sweet chocolate chips
1 teaspoon vanilla extract
14 ounces sweetened condensed milk
1 cup heavy whipping cream
6 cups whole milk

Toppings

mini marshmallows
chocolate curls
caramel sauce
whipped cream
crushed candy canes

Instructions

Preheat milk in a saucepan over medium-low heat or microwave it in a glass bowl until heated. Then add the heated milk to the Crockpot.
Next, add the remaining ingredients to the Crockpot and stir with a whisk.
Place the lid on your Crockpot and switch it on the low setting for 2 hours, stirring occasionally.

Video

Notes

Substitution Options

Can I substitute semi-sweet chocolate chips for dark chocolate or milk chocolate chips?

You may substitute semi-sweet chocolate chips for other flavors of chocolate chips or chopped or grated chocolate bars.

However, I do not recommend using white chocolate chips if you want an authentic chocolate flavor.

Can I use low-fat or fat-free milk?

The high-fat content of the whole milk gives this decadently chocolate beverage its smooth, creamy hot chocolate richness. Therefore, I would not use fat-free, but you substitute use low-fat milk if necessary.

Nutrition