Garlic Bread

Fresh homemade garlic bread is the perfect side for tomato soup, baked ziti, spaghetti, etc. It only requires a few minutes to make, and it also adds that something special to any meal.

Course Side Dish

Cuisine American, Italian, Mediterranean

Keyword Garlic Bread, Garlic Bread Recipe, How to Make Garlic Bread

Prep Time 10

Cook Time 12

Servings

Calories 104kcal

Equipment

Bread Knife
Cutting Board
Garlic press
Chefs knife

Ingredients

½ cup Butter room temperature
2 Tablespoons Chopped Parsley
2 Garlic cloves minced
1 16 ounce French or Italian bread

Instructions

Preheat oven to 350 degrees F.
Allow butter to come to room temperature.
Place softened butter in a medium bowl.
Rinse and chop parsley. Add to butter.
Peel garlic and mince with a garlic press or chop finely. Add to butter mixture.
Add a little ground pepper to taste.
Using a spatula, combine ingredients.
Using a bread knife, carefully slice the loaf of bread lengthwise.
Place the bread loaf halves on a cookie sheet with the cut sides up. Spread the cut area with garlic butter.
Place the bread in the oven for around 12 to 14 minutes. Check every minute after 12 minutes.
Remove from oven and slice into serving-sized pieces

Nutrition