Green Bean Casserole

Green bean casserole is a holiday family favorite. Green beans nestled in a creamy sauce, topped with crunchy French-fried onions.

Course Side Dish

Cuisine American

Keyword green bean casserole

Prep Time 10

Cook Time 30

Servings

Calories 238kcal

Grease a 9×9 casserole dish with butter or oil.
Fresh green beans option: If you are using fresh green beans, prepare them by trimming the ends and snapping them in half. Place prepared green beans in a colander, then rinse and drain. Blanch prepared green beans in a pot of boiling water for two minutes. Next, drain the blanched green beans in a colander.
Canned green beans option: You can use either drained regular or French-style canned green beans instead of fresh beans.
Frozen green beans option: Frozen green beans need to be thawed before preparing the casserole.
Place the Cream of Mushroom soup in a large mixing bowl.
Then stir in milk with a whisk until blended.
Stir the soy sauce into the soup mixture.
Fold green beans into the soup mixture.
Stir in half of the French-fried onions into the mixture.
Transfer the soup mixture to a prepared 1.5-quart casserole dish.
Bake at 350 degrees F for 25 minutes or until hot.
Remove from the oven, stir. Then top with the remaining French-fried onions.
Bake for five more minutes or until the onion topping is golden brown.