Green Bean Casserole Classic Recipe

Green bean casserole is a holiday family favorite. Growing up, my mother made it for the holidays, and I have carried on the tradition. It pairs well with turkey, fresh cranberry sauce, creamy potato salad, corn casserole, and sweet potato casserole.

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Ingredients

• 3 Cups fresh, frozen green beans or two cans of green beans
• 1 can (10-ounces) Cream of Mushroom soup (we used the healthier choice soup)
• 1 teaspoon soy sauce
• Milk
• 1 can (3.5 ounces) French-fried onions
• Pepper to taste

How to Make Green Bean Casserole

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Supplies

• 1.5-quart casserole dish
• Large mixing bowl
• Can opener
• Colander
• Heavy-bottomed saucepan
• Measuring cups

Green Bean Casserole Directions

Step 1

Grease a 9×9 casserole dish with butter or oil.

Step 2

Fresh beans option: If you are using fresh green beans, prepare them by trimming the ends and snapping them in half. Place prepared green beans in a colander, then rinse and drain.

Blanch prepared green beans in a pot of boiling water for two minutes. Next, drain the blanched green beans in a colander.

Canned bean option: You can use either drained regular or French-style canned greens instead of fresh beans.

Frozen green bean option: If you plan to use frozen green beans, you will need to thaw them before preparing the casserole.

Step 3

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Place the Cream of Mushroom soup in a large mixing bowl.

Then stir in milk with a whisk until blended.

Stir the soy sauce into the soup mixture.

Fold green beans into the soup mixture.

Stir in half of the French-fried onions into the mixture.

Step 4

Transfer the soup mixture to a prepared 1.5-quart casserole dish.

Bake at 350 degrees F for 25 minutes or until hot.

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Step 5

Remove from the oven, stir. Then top with the remaining French-fried onions.

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Bake for five more minutes or until the onion topping is golden brown.

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Green Bean Casserole Frequently Asked Questions

Can I make this recipe ahead?

Yes, you can make this recipe a few hours ahead. Place the casserole dish covered with plastic wrap in the refrigerator. Place the dish on the counter for 30 minutes before baking. Remove the plastic wrap and bake in a preheated 350°F oven.

Can I double this recipe?

You can easily double or triple this recipe.

Does this recipe freeze well?

To freeze your leftovers, you can store them in an airtight container. You will need to stir the leftover casserole before serving.

How long can I store leftovers?

You can store leftovers tightly covered in the refrigerator for up to 5 days, and in the freezer for up to 3 months.

Can I substitute the can of soup for homemade cream of mushroom soup?

Yes, you can substitute the soup for homemade soup. However, omit the milk and increase the amount of soup to equal the can of soup and milk.

Buon appetito,

Kippi

Ps. You can find this post shared on Between Naps on The Porch.