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grilled corn on the cob on a plate
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How to Grill Corn on the Grill

Fresh grilled corn on the cob is a summer favorite. It has an irresistible sweet, charred, smoky flavor.
Course Side Dish
Cuisine American
Keyword Grilled corn on the cob, How to grill corn on the cob
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4
Calories 170kcal

Equipment

Ingredients

  • 4 Ears of Corn
  • 3 Tablespoons Olive oil

Instructions

  • Shuck corn (remove husks) and remove cornsilk.
  • Preheat grill to meduim high heat.
  • Place corn on hot grill grates.
  • Brush corn on all sides with olive oil.
  • Cook for 8 minutes then using thongs turn every 4 minutes.
  • Cook until the corn is evenly charred about 13 to 15 minutes.
    Place cooked corn on a platter then season with salt and pepper to taste.
  • Place pats of butter on corn to serve.

Notes

Note: The nutritional information does not include butter or seasonings that may be added according to taste.

Nutrition

Calories: 170kcal | Carbohydrates: 17g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 1mg