How to Make Dried Orange Slices

Learn how to make oven-dried orange slices to use in recipes and decorating.

Cuisine American, British

Prep Time 15

Cook Time 7

Servings

Calories 41kcal

Preheat oven to 170 degrees F
Wash and towel dry oranges.
Slice oranges into ¼ inch slices.
Line sheet pan with parchment paper and then place a wire rack over the parchment paper.
Arrange orange slices on prepared wire racks.
Transfer the arranged sheet pans to the oven and set a 2-hour timer.
After two hours, check the slices and turn them over. Repeat this step for the next two hours.
After 4 hours, set your oven timer for every hour. Then turn the slices over and rotate the pans until the orange slices are dehydrated.

My orange slices take about 7 hours in the oven at 170 degrees F to dehydrate.

Store them in a single layer in an air-tight container.