Knorr Spinach Dip Recipe
Creamy and refreshing spinach dip that is delicious served with vegetables, crackers, bread cubes, chips, etc.
Servings 16
Calories 168kcal
Ingredients
- 10 oz frozen chopped spinach (thawed)
- 16 oz sour cream
- 1 cup mayonnaise
- 1 pkg Knorr vegetable Soup Mix
- 8 oz Can of waterchestnuts
- 3 spring onions
Instructions
- Place frozen spinach in a dish in the refrigerator for 4 to 8 hours to thaw.
- Drain and chop water chestnuts.
- Chop spring onions.
- Place thawed spinach in a heavy bottom pan and heat it until the internal temperature reaches 165 degrees F.
- Drain the cooked spinach in a colander or strainer. Then, use your hands to squeeze out all the remaining moisture.
- Place the sour cream, mayonnaise, and Knorr Soup Mix in a large bowl. Add the prepared spinach, chopped water chestnuts, and spring onion to the bowl. Stir until smooth and combined.
- Cover the bowl with plastic wrap and place in the refrigerator for at least two hours.
Nutrition
Calories: 168kcal | Carbohydrates: 5g | Protein: 2g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 23mg | Sodium: 118mg | Potassium: 132mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2286IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 1mg