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Knorr Spinach Dip

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Make Creamy and refreshing Knorr spinach dip for a healthy treat. It is a party favorite, served with vegetables, crackers, bread cubes, chips, etc.

The first time I tried this dip was years ago at a party. I liked it so much that I asked for the recipe and quickly found a paper plate to write it down. I am sharing that recipe with my readers so you can enjoy it.

You might want to make another party dip everyone enjoys: our artichoke dip.

Knorr spinach dip in a bread bowl with cut up vegetables

This delicious dip is creamy and refreshing and comes together in minutes.

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How to Make Knorr Spinach Dip

This recipe comes together quickly once you have the spinach ready. I like to put the frozen spinach in a pan in the refrigerator in the morning or the night before to save time.

Spinach Dip Ingredients

The ingredients are simple, and the dip is delicious.

recipe ingredients on a counter

Step One

Drain and chop water chestnuts.

Chop spring onions.

Chopped water chestnuts and spring onions on a cutting board

Step Two

Place frozen spinach in a dish in the refrigerator for 4 to 8 hours to thaw.

Place thawed spinach in a heavy bottom pan and heat it until the internal temperature reaches 165 degrees F.

cooking chopped spinach

Drain the cooked spinach in a colander or strainer. Then, use your hands to squeeze out all the remaining moisture.

Draining the cooked spinach with a strainer

Step Three

Place the sour cream, mayonnaise, and Knorr Soup Mix in a large bowl. Add the prepared spinach, chopped water chestnuts, and spring onion to the bowl.

soup mix, sour cream, and mayonnaise in a bow

Step Four

Stir until smooth and combined.

using a bamboo spoon to stir spinach dip Ingredients in a glass bowl

Cover the bowl with plastic wrap and place in the refrigerator for at least two hours.

knorr spinach dip in a bread bowl with veggies

Knorr Spinach Dip Recipe

Creamy and refreshing spinach dip that is delicious served with vegetables, crackers, bread cubes, chips, etc.
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Course: Appetizer
Cuisine: American
Keyword: Knorr Spinach Dip, Spinach Dip
Prep Time: 15 minutes
Cook Time: 15 minutes
Thaw: 4 hours
Servings: 16
Calories: 168kcal

Ingredients

  • 10 oz frozen chopped spinach (thawed)
  • 16 oz sour cream
  • 1 cup mayonnaise
  • 1 pkg Knorr vegetable Soup Mix
  • 8 oz Can of waterchestnuts
  • 3 spring onions

Instructions

  • Place frozen spinach in a dish in the refrigerator for 4 to 8 hours to thaw.
  • Drain and chop water chestnuts.
  • Chop spring onions.
  • Place thawed spinach in a heavy bottom pan and heat it until the internal temperature reaches 165 degrees F.
  • Drain the cooked spinach in a colander or strainer. Then, use your hands to squeeze out all the remaining moisture.
  • Place the sour cream, mayonnaise, and Knorr Soup Mix in a large bowl. Add the prepared spinach, chopped water chestnuts, and spring onion to the bowl. Stir until smooth and combined.
  • Cover the bowl with plastic wrap and place in the refrigerator for at least two hours.

Nutrition

Calories: 168kcal | Carbohydrates: 5g | Protein: 2g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 23mg | Sodium: 118mg | Potassium: 132mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2286IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 1mg
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Spinach Dip Serving Ideas

Knorr Spinach Dip can be served in a bowl, bread bowl, or cabbage bowl on a platter surrounded by bread cubes, prepared vegetables, crackers, or chips.

Knorr spinach dip on a celery stick

See you soon,

Ps. This post was shared on Between Naps on The Porch.

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