Make Creamy and refreshing Knorr spinach dip for a healthy treat. It is a party favorite, served with vegetables, crackers, bread cubes, chips, etc.
The first time I tried this dip was years ago at a party. I liked it so much that I asked for the recipe and quickly found a paper plate to write it down. I am sharing that recipe with my readers so you can enjoy it.
You might want to make another party dip everyone enjoys: our artichoke dip.
This delicious dip is creamy and refreshing and comes together in minutes.
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How to Make Knorr Spinach Dip
This recipe comes together quickly once you have the spinach ready. I like to put the frozen spinach in a pan in the refrigerator in the morning or the night before to save time.
Spinach Dip Ingredients
The ingredients are simple, and the dip is delicious.
Step One
Drain and chop water chestnuts.
Chop spring onions.
Step Two
Place frozen spinach in a dish in the refrigerator for 4 to 8 hours to thaw.
Place thawed spinach in a heavy bottom pan and heat it until the internal temperature reaches 165 degrees F.
Drain the cooked spinach in a colander or strainer. Then, use your hands to squeeze out all the remaining moisture.
Step Three
Place the sour cream, mayonnaise, and Knorr Soup Mix in a large bowl. Add the prepared spinach, chopped water chestnuts, and spring onion to the bowl.
Step Four
Stir until smooth and combined.
Cover the bowl with plastic wrap and place in the refrigerator for at least two hours.
Knorr Spinach Dip Recipe
Ingredients
- 10 oz frozen chopped spinach (thawed)
- 16 oz sour cream
- 1 cup mayonnaise
- 1 pkg Knorr vegetable Soup Mix
- 8 oz Can of waterchestnuts
- 3 spring onions
Instructions
- Place frozen spinach in a dish in the refrigerator for 4 to 8 hours to thaw.
- Drain and chop water chestnuts.
- Chop spring onions.
- Place thawed spinach in a heavy bottom pan and heat it until the internal temperature reaches 165 degrees F.
- Drain the cooked spinach in a colander or strainer. Then, use your hands to squeeze out all the remaining moisture.
- Place the sour cream, mayonnaise, and Knorr Soup Mix in a large bowl. Add the prepared spinach, chopped water chestnuts, and spring onion to the bowl. Stir until smooth and combined.
- Cover the bowl with plastic wrap and place in the refrigerator for at least two hours.
Nutrition
Spinach Dip Serving Ideas
Knorr Spinach Dip can be served in a bowl, bread bowl, or cabbage bowl on a platter surrounded by bread cubes, prepared vegetables, crackers, or chips.
See you soon,
Kippi
Ps. This post was shared on Between Naps on The Porch.