Peanut Butter Blossoms
These are the classic peanut butter blossoms that are a family favorite. They are easy and simply delicious. Let's bake someone happy.
Servings 36
Calories 113kcal
Equipment
- Silpat
- Cookie sheet
- Stand mixer
Ingredients
- 1 ¾ cup flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup butter
- ½ cup peanut butter
- ½ cup sugar
- ½ cup brown sugar
- 1 egg
- 2 Tbls milk
- 1 tsp vanilla
- 36 Hershey Kisses
Instructions
- Preheat oven to 375 degrees F
- Unwrap 36 Hershey Kisses
- Sift together flour, baking soda, and salt.
- Cream together shortening, and peanut butter
- Gradually add sugars.
- Then, add egg, milk, and vanilla.
- Scoop dough with a cookie scoop and roll into balls.
- Place ¾ cup of granulated sugar in a shallow bowl.
- Roll each dough ball in the sugar to coat. Please dough balls on a Silpat lined cookie sheet. Placing them 2" apart.
- Bake for 8 minutes
- Remove the pan from the oven and place one Hershey Kiss in the center of each cookie (pressing lightly) and return the pan to oven and bake 2 more minutes.
- Place baked cookies on a cooling rack.
Nutrition
Calories: 113kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 113mg | Potassium: 37mg | Fiber: 1g | Sugar: 9g | Vitamin A: 87IU | Calcium: 17mg | Iron: 1mg