Peanut Butter Blossoms Classic Cookie Recipe

Baking cookies is one of my favorite holiday traditions. There are a few old family favorite cookie recipes that I have to bake. Peanut Butter Blossoms is one of those recipes. 

Peanut Butter and Hershey’s Kisses Cookies

How to Make Peanut Butter Blossoms 

They are easy and simply delicious. Let’s bake someone happy.

Cookie Ingredients

*Preheat oven to 375 degrees F.

• 1 3/4 cup flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup butter (room temperature)
• half cup peanut butter
• 1/2 cup granulated sugar 
• 1/2 cup brown sugar
• 1 egg
• 2 Tbls milk
• 1 tsp vanilla

Peanut Butter Blossoms Ingredients

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*For your convenience, I have gathered all my baking must-haves for you HERE.

Peanut Blossom Cookie Baking Supplies

• Measuring cups
• Measuring spoons
• Cookie scoop
• Silpat
• Cookie sheet
• Electric Mixer
• Cooling rack

Hershey Kiss Cookie Steps

1. Place butter, peanut butter, and sugars in a large bowl and cream together. 
2. Next, add milk and vanilla to the butter mixture. 
3. Then add egg and beat to blend.
4. In a separate bowl sift together flour, baking soda, and salt. 
5. Slowly add flour mixture to butter mixture. 

Roll dough balls in sugar

Roll dough balls in sugar

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Place sugar-coated peanut butter balls on a baking sheet

Baking Peanut Butter Blossom Cookies

Baked Peanut Blossom Cookies

Peanut Butter Blossoms

These are the classic peanut butter blossoms that are a family favorite. They are easy and simply delicious. Let's bake someone happy.

4.84 from 6 votes

Print Recipe Rate

Course: Cookies, Dessert, Snack

Cuisine: American

Keyword: Peanut butter blossoms, Peanut butter cookies

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 36

Calories: 113kcal

Ingredients

• 1 ¾ cup flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup butter
• ½ cup peanut butter
• ½ cup sugar
• ½ cup brown sugar
• 1 egg
• 2 Tbls milk
• 1 tsp vanilla
• 36 Hershey Kisses

Instructions

• Preheat oven to 375 degrees F
• Unwrap 36 Hershey Kisses
• Sift together flour, baking soda, and salt.
• Cream together shortening, and peanut butter
• Gradually add sugars.
• Then, add egg, milk, and vanilla.
• Scoop dough with a cookie scoop and roll into balls.
• Place ¾ cup of granulated sugar in a shallow bowl.
• Roll each dough ball in the sugar to coat. Please dough balls on a Silpat lined cookie sheet. Placing them 2" apart.
• Bake for 8 minutes
• Remove the pan from the oven and place one Hershey Kiss in the center of each cookie (pressing lightly) and return the pan to oven and bake 2 more minutes.
• Place baked cookies on a cooling rack.

Equipment

Silpat

Cookie sheet

Stand mixer

Nutrition

Calories: 113kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 113mg | Potassium: 37mg | Fiber: 1g | Sugar: 9g | Vitamin A: 87IU | Calcium: 17mg | Iron: 1mg

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Tried this recipe?Mention @kippiathome or tag #kippiathome!

Peanut Butter Cookies with Hershey’s Kisses

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Thank you for your visit today. I hope you found some sweet inspiration.

Happy Crafting,

Kippi

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