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–+ servings
Chocolate cupcakes
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Peanut Butter Frosting

Fluffy Peanut butter frosting is the perfect frosting for your chocolate cake and cupcakes
Course Cake, Dessert, Snack
Cuisine American
Keyword Peanut Butter Frosting, Peanut Butter Icing
Prep Time 15 minutes
Cook Time 1 minute
Servings 12
Calories 133kcal
Cost 4

Equipment

Ingredients

  • 2 cups Confectioners sugar
  • ½ cup butter (room temperature)
  • 2 tablespoon milk
  • ½ cup smooth peanut butter
  • ½ teaspoon vanilla flavoring

Instructions

  • Using a stand mixer bowl cream together sugar, and butter
  • Beat in peanut butter
  • Add in milk and vanilla flavoring
  • Beat until fluffy

Notes

  • The icing recipe makes enough frosting to frost a  9" x 13" cake. I double it for cupcakes, sheet cakes, and layer cakes.
  • Use creamy processed peanut butter for best results. A natural peanut butter that separates will produce a messy and impossible to use result.
  • This peanut butter frosting can be pipped or spread on with a spatula.

Nutrition

Calories: 133kcal | Carbohydrates: 23g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 140mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 338IU | Calcium: 10mg | Iron: 1mg