Pigs in the Blanket

Pigs in a blanket are classic hors d'oeuvres; no party is complete without them. This delicious appetizer only takes a few minutes to prepare, so you will have plenty of time to entertain guests.

Course Appetizer, Brunch

Cuisine American

Keyword Pigs in a blanket, Pigs in a blanket recipe

Prep Time 1 10

Cook Time 12

Servings

Calories 168kcal

Equipment

Ingredients

12 oz Package Beef Lit'L Smokies
10 oz Can Crescent Roll Dough

Instructions

Open the tin of refrigerated crescent rolls and unroll the dough on a cutting board.
Slice each dough triangle into 3 triangles.
Roll one dough piece around each cocktail sausage.
Place the pigs in a blanket on a parchment paper-lined sheet pan.
Bake in a preheated 375 degrees F oven for 12 to 15 minutes.

Egg Wash

Whisk one egg and one tablespoon of cold water in a small bowl. Apply with a pastry brush before baking.

Video

Notes

Note: Applying an egg wash before baking adds a wonderful shine with a golden-brown finish. It also helps to adhere toppings such as poppy or sesame seeds, or herbs, etc.

Nutrition