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Buttercream Frosting
Icing for cookie cake
4.84
from
12
votes
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Course:
Cake, Dessert
Cuisine:
American
Keyword:
Buttercream frosting
Prep Time:
10
minutes
minutes
Cook Time:
0
minutes
minutes
0
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
10
Calories:
213
kcal
Ingredients
1
Stick Unsalted Butter
softened not melted
4
Cups
of 10X sugar
5 to 7
Tablespoons
Cream
or milk
Instructions
Using an electric mixer to cream butter and sugar together at a slow speed. Then slowly add cream one tablespoon at a time until the icing mixture is firm and smooth.
Frost your cake or cupcakes and enjoy!
Video
Nutrition
Calories:
213
kcal
|
Carbohydrates:
48
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
5
mg
|
Potassium:
7
mg
|
Sugar:
47
g
|
Vitamin A:
113
IU
|
Vitamin C:
1
mg
|
Calcium:
5
mg
|
Iron:
1
mg
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