- 2 cups Confectioners sugar
- ½ cup butter (room temperature)
- 2 tablespoon milk
- ½ cup smooth peanut butter
- ½ teaspoon vanilla flavoring
- The icing recipe makes enough frosting to frost a 9" x 13" cake. I double it for cupcakes, sheet cakes, and layer cakes.
- Use creamy processed peanut butter for best results. A natural peanut butter that separates will produce a messy and impossible to use result.
- This peanut butter frosting can be pipped or spread on with a spatula.
Calories: 133kcal | Carbohydrates: 23g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 140mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 338IU | Calcium: 10mg | Iron: 1mg
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