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Raspberry Parfait

Raspberry Parfait

When you want to serve something special but are short on time, this recipe is a perfect choice. Everyone will enjoy these delicious no-bake cheesecake and fruit parfaits.
5 from 2 votes
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Course: Dessert
Cuisine: American
Keyword: Berry Parfait, Cheese cake parfait, Cheesecake Parfait, Parfait
Prep Time: 20 minutes
Refrigerate: 2 hours
Total Time: 2 hours 20 minutes
Servings: 8
Calories: 287kcal


  • 12 oz Cream cheese (at room temperature)
  • 3 Tablespoons Granulated Sugar
  • 1 cup heavy cream
  • 1 ⅓ Tablespoon lime juice (fresh squeezed)
  • 1 ¼ cup graham cracker crumbs
  • 12 oz fresh raspberries
  • ¾ cup raspberry jam


  • Beat cream cheese and sugar (low carb option substitute Swerve for sugar) with an electric mixer until smooth.
  • Reduce the mixer speed to low and gradually add the heavy cream.
  • Next, turn the mixer speed to high and beat until thickened, about 2 minutes.
  • Beat in lime juice until well blended.


  • Spoon enough graham cracker crumbs into the jars to cover about ⅓ inch.
  • Next, fill with enough jam to cover another ¼ inch.
  • Fill a large pastry bag fitted with a 1M tip the cream cheese mixture.
  • Pipe a layer of the cream cheese in the layer of jam.
  • Add a layer of fresh raspberries.
  • Then pipe on another layer of cream cheese mixture.
  • Add alternating layers of raspberries, jam, and cheesecake mixture.
  • Garnish with fresh raspberries and refrigerate for 2 hours.


This Easy Berry Parfait recipe is super easy and delicious.  Perfect for summer entertaining with the season's freshest berries. Cool off with this pretty parfait that you can make in a flash.


Calories: 287kcal | Carbohydrates: 43g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 109mg | Potassium: 137mg | Fiber: 4g | Sugar: 25g | Vitamin A: 453IU | Vitamin C: 15mg | Calcium: 47mg | Iron: 1mg
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