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Easy Raspberry Parfait

This Easy Berry Parfait recipe is super easy and delicious.  Perfect for summer entertaining with the season’s freshest berries. Cool off with this pretty parfait that you can make in a flash.

Raspberry Parfait

Raspberry Parfait

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How to Make Easy Raspberry Parfait

Easy berry parfaits are portable, so they are the ultimate make and take. Take them to work or school and share some love.

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Ingredients 

  • 12 oz. Cream Cheese (room temperature)
  • 3 Tablespoons granulated sugar (or Swerve for a sugar-free option)
  • One cup heavy cream
  • 1 1/3 Tablespoon fresh lime juice
  • 1 1/4 cup graham cracker crumbs
  • 12 oz. fresh raspberries
  • 3/4 cup raspberry jam

Supplies and Tools

Parfait ingredients

Parfait ingredients

Raspberry Parfait

Raspberry Parfait

When you want to serve something special but are short on time, this recipe is a perfect choice. Everyone will enjoy these delicious no-bake cheesecake and fruit parfaits.
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Course: Dessert
Cuisine: American
Keyword: Berry Parfait, Cheese cake parfait, Cheesecake Parfait, Parfait
Prep Time: 20 minutes
Refrigerate: 2 hours
Total Time: 2 hours 20 minutes
Servings: 8
Calories: 287kcal

Ingredients

  • 12 oz Cream cheese (at room temperature)
  • 3 Tablespoons Granulated Sugar
  • 1 cup heavy cream
  • 1 ⅓ Tablespoon lime juice (fresh squeezed)
  • 1 ¼ cup graham cracker crumbs
  • 12 oz fresh raspberries
  • ¾ cup raspberry jam

Instructions

  • Beat cream cheese and sugar (low carb option substitute Swerve for sugar) with an electric mixer until smooth.
  • Reduce the mixer speed to low and gradually add the heavy cream.
  • Next, turn the mixer speed to high and beat until thickened, about 2 minutes.
  • Beat in lime juice until well blended.

Layering:

  • Spoon enough graham cracker crumbs into the jars to cover about ⅓ inch.
  • Next, fill with enough jam to cover another ¼ inch.
  • Fill a large pastry bag fitted with a 1M tip the cream cheese mixture.
  • Pipe a layer of the cream cheese in the layer of jam.
  • Add a layer of fresh raspberries.
  • Then pipe on another layer of cream cheese mixture.
  • Add alternating layers of raspberries, jam, and cheesecake mixture.
  • Garnish with fresh raspberries and refrigerate for 2 hours.

Notes

This Easy Berry Parfait recipe is super easy and delicious.  Perfect for summer entertaining with the season's freshest berries. Cool off with this pretty parfait that you can make in a flash.

Nutrition

Calories: 287kcal | Carbohydrates: 43g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 109mg | Potassium: 137mg | Fiber: 4g | Sugar: 25g | Vitamin A: 453IU | Vitamin C: 15mg | Calcium: 47mg | Iron: 1mg
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Cream sugar and cream cheese together

Parfait ingredients

Slowly adding cream

Slowly adding cream

blend in fresh lime juice

mix in fresh lime juice

Jars ready to be filled

Jars ready to be filled

Fill each jar with about 1/3 inch graham cracker crumbs

Fill each jar with about 1/3 inch graham cracker crumbs

Adding jam

Adding jam

Pipe on a layer of cream cheese

Pipe on a layer of cream cheese

Add a layer of raspberry

Add a layer of raspberry

Add another layer of cream cheese

Add another layer of cream cheese

Add another layer of jam

Next, add another layer of jam

Add the top layer of cream cheese mixture

Add the top layer of cream cheese mixture

Garnish the top with raspberries and mint

Garnish the top with raspberries and mint

For the lower-carb options, leave out the raspberry jam. 

Another tip is to use only half of a graham cracker or omit it altogether, making the parfait lower carb.

Since each jar is a single serving, you can fill them according to individual tastes and dietary requirements.

Parfaits ready to serve

Parfaits ready to serve

Easy Raspberry Parfait can be a sweet treat for any special occasion, so indulge your taste buds and make them for yourself and your family.

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Kippi

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Cindy Rust

Monday 21st of June 2021

Kippi, these parfaits look so yummy! I love anything fruit and dairy so I am going to have to make these! Thanks for sharing!

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