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–+ servings
Roasted Acorn Squash halves on a sheet pan
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Roasted Acorn Squash

Roasted acorn squash is so versatile served either sweet, savory, or stuffed it is an easy way to enjoy a delicious, nutrient packed vegetable.
Course Side Dish
Cuisine American
Keyword How to Cook Acorn Squash, Roasted Acorn Squash
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4

Ingredients

  • 2 Acorn Squash
  • ½ tablespoon Olive oil (or other cooking oil)
  • Salt to taste

Instructions

  • Preheat oven to 400℉.
  • Wash and towel dry acorn squash.
  • Place your squash on its side on the cutting board.
  • Use a spoon to scoop out the seeds and fiber from the “bowl” and discard.
  • Place cut and seeded halves on a rimmed baking sheet lined with parchment paper.
  • Next, brush the flesh of your squash halves with olive oil.
  • Season with salt.
  • Bake until soft approximately 30 minutes.
  • Remove from oven and add desired toppings and serve.