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Mardi Gras King Cake

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This amazingly delicious Mardi Gras King Cake was made by my friend, Cathy, the owner and head baker at C & C Creations. During Mardi Gras season, Cathy’s business is hopping with King Cake orders. She is an expert baker of the traditional King Cake. She grew up in New Orleans and had been making these beautiful cakes for over 25 years. This cake measures a whopping 14 inches in diameter—so many layers of sweet goodness. So lucky I placed my order early and received this beauty today.

How to Make a King Cake 

Mardi Gras King Cake, recipe and traditions #kingcake #mardigras #fattuesday #kippiathome

Mardi Gras King Cake

Mardi Gras King Cake Traditions

When I moved to the south and learned about the King Cake tradition of inserting the plastic baby, so I just had to order a King Cake for my family. The person who gets the baby in their slice of cake must provide a King Cake at the next Mardi Gras celebration.  Mardi Gras is also known as Fat Tuesday and is the day before Ash Wednesday. However, the Mardi Gras season begins on Epiphany (January 6) and runs until midnight on the Tuesday before Ash Wednesday.

The colors of the sugar topping on the King Cake are traditionally purple (justice), green (faith), and gold (power).

This post contains affiliate links. This means that if you purchase from one of these links, I will make a small commission, but rest assured, you will not pay more for any products.



Traditional Mardi Gras beads and baby, Mardi Gras King Cake, recipe and traditions #kingcake #mardigras #fattuesday #kippiathome

Traditional Mardi Gras beads and baby

Delicious Mardi Gras King Cake

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Print Recipe
Course: Dessert
Cuisine: American, French, Southern
Keyword: king cake
Calories: 4469kcal


  • 5 cups bread flour
  • 1 1/2 tsp salt
  • 1 tsp cinnamon and a little grated nutmeg
  • 2 tsp instant yeast
  • 1 egg beaten
  • 1 cup milk
  • 1/2 cup lukewarm water
  • 1/4 cup unsalted butter cut into 4 pieces
  • 1/4 cup honey
  • Filling
  • 1/4 cup butter melted
  • 1/4 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 1/2 tbsp cinnamon
  • Frosting
  • 2 1/4 cups confectioner's sugar
  • 3 3/4 tbsp milk room temperature
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 1 1/2 tbsp butter
  • 1 1/2 tbsp corn syrup


  • In a large mixer bowl, combine the first 3 dry ingredients: flour, 1 1/2 tsp salt, 1 tsp cinnamon, and nutmeg.
  • In a small bowl, add warm milk (not boiling). Add butter, stirring until melted, then stir in the water and honey.
  • In a small bowl, whisk the egg, then add it to the butter mixture.
  • Add the yeast to the dry ingredients.
  • Add the wet ingredients to the dry and mix with the paddle attachment until a dough just forms.
  • Switch to the dough hook and knead on medium speed until smooth and elastic, about 10 minutes. The dough will be a little sticky.
  • Transfer the dough to a lightly oiled bowl, cover, and allow to rise for 1 to 2 hours, or until doubled in size.
  • In the meantime, make the filling: In a small bowl, mix sugars and cinnamon. In a microwavable bowl, place 1/4 cup of diced butter and microwave for 30-45 seconds until melted. Set everything aside for now.
  • Once the dough has risen, turn it out onto a lightly floured surface and roll into a 10" by 12" rectangle. Brush with melted butter and cover with cinnamon and sugar mixture. Pat the mixture down to make sure it sticks.
  • Starting with the long side opposite you, roll into a log, pinching the dough closed when finished. The seam should be on the bottom. Take the rolling pin and roll over the log to flatten it.
  • Shape the log into an oval and pinch the ends together.
  • Place on a greased sheet pan.
  • Cover with a clean, dry towel and allow to rise for an hour, or until doubled in size.
  • Preheat the oven to 400 degrees. Bake for 18 to 20 minutes, or it reaches about 180 degrees inside.
  • After the cake cools, it is ready to be frosted.
  • Make the frosting in a 2 cup, microwavable measuring cup with a spout, melt 1 1/2 tbsp butter. Add the rest of the ingredients and mix until creamy.
  • Pour over cake and decorated with green, purple, and gold sugar.
  • Don't forget the baby.


Calories: 4469kcal | Carbohydrates: 1024g | Protein: 102g | Fat: 126g | Saturated Fat: 73g | Cholesterol: 460mg | Sodium: 4909mg | Potassium: 1626mg | Fiber: 29g | Sugar: 270g | Vitamin A: 4221IU | Calcium: 742mg | Iron: 9mg
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Tried this recipe?Mention @kippiathome or tag #kippiathome!


King Cake with baby, Mardi Gras King Cake, recipe and traditions #kingcake #mardigras #fattuesday #kippiathome

King Cake with baby

Delicious sweet layers, Mardi Gras King Cake, recipe and traditions #kingcake #mardigras #fattuesday #kippiathome

Delicious sweet layers

The King Cake has been a long time tradition during the Mardi Gras season in New Orleans. Read more about that HERE.

Mardi Gras Parades:

Another tradition is the world-famous Mardi Gras parades. Every day, something is happening during the Mardi Gras season in New Orleans, so check the schedule HERE.  If you are thinking about enjoying a parade, you might want to check out Cathy’s favorite parade:  Mid-City Krewe of Endymion, held on March 2nd this year.

If you are in New Orleans on January 27th, you can add the King Cake Festival to your itinerary. Learn more HERE.

King Cake delivery:

You can see the heavenly King Cake delivery. Cathy is on the right.

Delicious King Cake delivery, Mardi Gras King Cake, recipe and traditions #kingcake #mardigras #fattuesday #kippiathome

Delicious King Cake delivery

I added a cake mix, so you can still enjoy a fresh-baked King Cake with family and friends if you are short on time.

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