Christmas Crack is a buttery sweet and salty saltine cracker toffee. It is a favorite dessert at our home, and after you try, it will be yours too. This wonderful dessert is also referred to as Christmas crack, candy crack, and pine bark, to name a few.
Christmas Crack Recipe
I stumbled upon this wonderful dessert at church. It was made by one of my friends, so I had to ask her for the recipe. Once you try this heavenly saltine toffee bark, you will understand why I had her recipe.
You can pin this recipe for later on your Pinterest board.
What is Christmas Crack | Candy Crack?
What is Christmas crack? It is a saltine cracker covered in a buttery brown sugar sauce, then baked and topped off with dark chocolate.
The salty cracker crunch, caramelized butter, and brown sugar with the dark chocolate is the perfect combination of textures and flavors for this unforgettable indulgence. Simple. Easy. Delicious.
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- 9 by 13″ pan
- Cooking rack
- Non-stick aluminum foil
- Wooden spoon
- Measuring cups
- Silicone hot pads
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Christmas Crack - Saltine Cracker Toffee
- 1 cup Dark Brown Sugar
- 1 cup Butter
- 12 Oz. Chocolate Chips
- Saltine Crackers
- Preheat oven to 400 degrees. Line a 9 by 13" pan with foil. Place one layer of saltines in the pan and set aside. Combine butter and the brown sugar in a saucepan. Bring mixture to a rolling boil for 3 minutes while stirring. Pour mixture over the crackers and bake in the oven for 7 minutes. Remove pan from oven and sprinkle the candy melts over the candy. As they melt, spread them like icing then add sprinkles and candies. Refrigerate to cool, then break off pieces and enjoy!
Preheat oven to 350 degrees
- 1 cup brown sugar
- 1 cup butter
- 12 oz. chocolate chips
- Saltine Crackers (enough to cover a 9 by 13 baking sheet)
The first step is to line the 9 by 13″ pan with foil.
Then add saltine crackers in a single layer.
This recipe uses only four ingredients, thus making this the easiest candy recipe ever. I used a heavy saucepan to boil the butter and brown sugar mixture.
After boiling the mixture for 3 minutes, pour the hot mixture evenly over the crackers.
I used the back of a wooden spoon to spread hot butter and sugar the mixture over the crackers.
Remove from the oven after ten minutes of bake time.
Remove the pan from the oven and place it on a wire cooling rack. Then immediately spread the chocolate chips evenly over the hot saltine toffee. After the chocolate starts melting, use a spatula to spread it evenly over the entire surface.
I like to add toppings to the warm chocolate chips, such as a half cup of chopped pecans.
You may want to try these recipes too:
Chocolate Chip Cookie Cake is delicious and easy to make using the Nestle Toll House recipe everyone loves for the basic recipe.
Sugar Cookie cake decorated with candy and icing. Perfect for birthdays, Christmas, Valentines, and every day.
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