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Easy Oven Baked S’mores Dip

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The best part of summer evenings is making s’mores over a fire. However, weather and time don’t always allow for building a fire, so making s’mores dip in the oven is the next best thing.

S'mores dip in a mini green and white iron skillet with graham crackers and chocolate bars
S’mores Dip

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This recipe could not be easier, so let’s get cooking.

S’mores Dip Recipe Ingredients

  • Chocolate – For this recipe, I used milk chocolate candy bars; however, you can use dark chocolate or white chocolate bars. You can use milk chocolate chips as well.
  • Marshmallows – I used regular large-sized marshmallows for this recipe. You can use the smaller ones. I don’t recommend the huge square ones since it would be difficult to scoop out the dip with a cracker.
  • Graham crackers – Graham crackers are traditionally used to make s’mores, but why not try pretzel rods, vanilla wafers, Ritz crackers, cinnamon graham crackers, fruit, and potato chips?
Recipe ingredients on a counter top
Ingredients

Baking Supplies

How to Make S’ mores Dip

This recipe only takes minutes to make, but enjoying it while still warm is best. Therefore, wait until you are ready to serve to pop it in the oven.

First Step – Chocolate

Select a pan or baking dish according to the amount of dip you would like to make.

I like to use an iron skillet since it can be used with the broiler and the oven.

Grease the bottom and sides of your pan; however, you can omit this step using a seasoned iron skillet.

Next, place about two layers of broken chocolate bars in the bottom of your pan.

chocolate candy bars in a skillet
Candy bars

Second Step – Marshmallows

Place the marshmallows over the chocolate bars in an upright fashion.

Marshmallows on the candy bars in a skillet
Marshmallow topping

Third Step – Baking

Bake for eight to 10 minutes in a preheated 400 F degree oven or until the toasted marshmallows are golden brown.

If you want your marshmallows darker, then put the pan under the broiler for a few seconds. Watch the marshmallows until they are the color you want.

baked smores dip in the skillet
Super Easy Baked S’mores Dip

If you are like me and like your marshmallow on the dark side, you can leave the pan under the broiler for a few seconds longer.

Using a graham cracker to scoop up the hot dip
Smores dip on graham crackers

Serving Suggestions for S’mores Dip

If you are hankering for some chocolaty deliciousness, you might want to make a one-serving dip. You can use a ramekin dish or a similar heat-proof dish. If you are making this treat for a crowd, then you can use a 9 x 13″ pan.

Make it special by serving it with pretzel rods, vanilla wafers, Ritz crackers, cinnamon graham crackers, fruit, and potato chips. It is a crowd-pleaser.

Using a graham cracker to scoop up the hot dip

S’ mores Dip

Chocolaty oop gooey deliciousness that is super easy to whip up!
4.50 from 2 votes
Print Recipe Rate
Course: Dessert
Cuisine: American
Keyword: S’mores dip, s’mores dip recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 260kcal

Ingredients

  • 3.5 oz chocolate candy bar
  • 20 large marshmallows

Instructions

  • Preheat oven to 400 degrees F.
  • Grease the bottom and sides of your pan; however, you can omit this step using a seasoned iron skillet.
  • Place about two layers of broken chocolate bars in the bottom of your pan.
  • Arrange marshmallows over the chocolate bars in an upright fashion.
  • Bake for eight to 10 minutes in a preheated 400 F degree oven or until the toasted marshmallows are golden brown.

Equipment

1 baking dish A baking dish or iron skillet can be used for this recipe

Notes

Note: the nutritional information does not include graham crackers or other items that will be dipped.

Nutrition

Calories: 260kcal | Carbohydrates: 40g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 33mg | Potassium: 179mg | Fiber: 3g | Sugar: 26g | Vitamin A: 10IU | Calcium: 19mg | Iron: 3mg
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Merry Christmas,

Ps. This post was shared on Between Naps on The Porch.

Recipe Rating




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sdvsd

Monday 8th of January 2024

I appreciate Kipi sharing. buckshot roulette

Cheri Mello

Monday 18th of December 2023

TThank You Kipi For Sharing 👍🏼👏🏼♥️LOOKS AWESOME 👍🏼😊I’ve NEVER thought of using the oven For making Smores . It’s BEEN Off And on Windy Here So it would be hard to use a grill to make SMORES ❗️❗️G-d♥️Bless

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