Broccoli Salad

Broccoli salad is a quick salad with fresh broccoli, crisp bacon, crunchy red onion, dried cranberries, and sunflower seeds. The homemade salad dressing is super easy to whip up in under 5 minutes.

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This salad is so easy to make and always a crowd-pleaser. It is great for potlucks, barbeques, holiday meals, side dishes, and more.

Ingredients

• Crisp broccoli florets – crisp and fresh.
• Sharp cheddar cheese, grated – adds a creamy, savory flavor.
• Dried cranberries – Adds a sweet and tart flavor.
• Bacon – Crispy bacon adds a smoky flavor.
• Sunflower seeds – Adds crunch and saltiness.
• Red onion – Adds a mild zestiness and slight sweetness.
• Mayonnaise – Adds a rich and slightly tangy flavor.
• Granulated sugar – Sweetness that balances the tangy flavors.
• Apple cider vinegar – Adds a tangy and slightly fruity flavor.

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How to make Broccoli Salad

Cut broccoli florets into bite-sized pieces. Rinse and drain thoroughly. Add the broccoli to a large mixing bowl.

Next, shred cheese or use packaged shredded cheese. Add cheese to the broccoli in the bowl.

Measure and add dried cranberries to the bowl.

Chop cooked bacon, then add it to the broccoli mixture. You can use this mess-free method for cooking the bacon. Another option is to use real bacon bits.

Measure and add sunflower seeds to the bowl.

Chop red onion, then add ⅓ cup to the broccoli mixture.

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Dressing

Add the dressing ingredients (mayo, vinegar, and sugar) to a small mixing bowl.

Whisk them together until the dressing is smooth.

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Pour the dressing over the broccoli mixture, then toss to evenly coat.

Refrigerate for an hour before serving.

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This classic broccoli salad recipe will be your next favorite recipe for entertaining. Serve chilled.

Store leftovers in an airtight container in the refrigerator for up to four days.

Complementary Dishes for Broccoli Salad

Broccoli salad has a fresh, crunchy texture and savory, sweet flavors. It pairs well with many dishes. It works for casual gatherings and more formal occasions. The following options are recommended to enhance the overall dining experience:

Main Courses

• Grilled Chicken Breast: Lightly seasoned or marinated, it provides a protein-rich accompaniment without overpowering the salad’s delicate flavors.
• Baked Salmon: Its rich, flaky texture complements the crispness of the broccoli salad while adding healthy omega-3 fatty acids.
• Roast Beef or Turkey: Sliced thin, these meats offer a hearty contrast that balances the salad’s freshness.

Side Dishes

• Fresh Fruit Platter: A mix of seasonal fruits, such as berries, melons, and grapes, adds natural sweetness and bright color.
• Pasta Salad: A light pasta salad with herbs and vegetables can serve as an additional cold side dish.
• Garlic Bread or Rolls: Warm bread provides a satisfying carbohydrate component that pairs well with salads.

Beverages

• Iced Tea or Lemonade: Refreshing drinks that complement the tangy dressing of the broccoli salad.
• Light White Wines, such as Sauvignon Blanc or Pinot Grigio, enhance flavors without overwhelming them.

See you soon,

Kippi

Ps. This post will be shared on Between Naps on The Porch.