Classic Deviled Eggs Recipe

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This classic deviled egg recipe is simple and delicious. It is made with ingredients you probably have on hand. It’s the first item to run out at any gathering. Learn how to make this easy protein-packed comfort food and delight your family.

Deviled Eggs

If you are looking for a delicious and quick egg recipe, this is the only recipe you will ever need. It’s the first item to run out at any gathering. This recipe is perfect for all those hard-boiled Easter eggs.

Best deviled eggs recipe

Pin this recipe for later HERE.

Hard boiling the eggs is the first step. See an earlier post for cooking methods here and how long to boil eggs (I use my Instant Pot to cook the eggs). Note: you can cook the eggs up to 2 days in advance. I like to rise my peeled eggs under cold water to ensure all the shell has been removed.

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Tools:

• Bowl
• Measuring cups and spoons
• Pastry bag
• Cutting board
• Sharp paring knife
• Spatula
• Egg plate with lid

Deviled Egg Recipe

Using a cutting board and sharp paring knife, carefully slice the eggs in half lengthwise.

Hard-boiled eggs

Gather ingredients for yolk mixture.

Ingredients for egg recipe

Add mayonnaise to the egg yolks.

Adding Mayonnaise to egg yolks

Next, add vinegar

Adding mustard to yolk mixture

Cut the corner off a plastic bag

Filling the plastic bag with yolk mixture

Fill egg white halves with the yolk mixture. The easiest way to fill the egg whites is with a pastry bag; however, you can fill with a spoon.

Using the corner that was cut off, fill egg halves

Stuffed eggs

Garnish with paprika

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Deviled Eggs

5 from 6 votes

This classic deviled egg recipe is simple and delicious. It is made with ingredients you probably have on hand. Perfect protein-packed comfort food. Make some today...

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Prep Time 26 minutes mins

Cook Time 5 minutes mins

Course Appetizer, Side Dish, Snack

Cuisine American, Picnic, Southern

Servings 12 eggs

Calories 121 kcal

Equipment

• Instant Pot
• Bowl
• Measuring spoons

Ingredients

  

1x2x3x

• 12 eggs (hard-boiled)
• 1/3 cup Mayonnaise
• 2 tsp Vinegar (apple cider vinegar) or pickle juice
• 2 tsp Mustard (any style you like)
• 1 Optional: Salt and pepper to taste
• 1 tsp Paprika (garnish)

Instructions

 

• Using a sharp paring knife slice eggs in half lengthwise
• Scoop out yolks and place the yolks in a medium bowl
• Using a fork smash the egg yolks
• Add mayonnaise, vinegar, and mustard to the yolks and stir with a fork
• Fill a pastry bag or use a spoon and fill egg whites

Notes

Learn how to make this easy protein-packed comfort food and delight your family. 

Options:

• Add 1 tsp. relish 
• Add crumbled bacon
• hot sauce

Amazing deviled eggs

Nutrition

Calories: 121kcalCarbohydrates: 1gProtein: 6gFat: 10gSaturated Fat: 2gCholesterol: 189mgSodium: 143mgPotassium: 67mgFiber: 1gSugar: 1gVitamin A: 342IUCalcium: 25mgIron: 1mg

Keyword deviled egg recipe, deviled eggs, how to make deviled eggs, Instant Pot Deviled Eggs

Tried this recipe?Let us know how it was!

Want to mix it up and try something different?

Options:

• Add 1 tsp. pickle relish
• Substitute vinegar for regular pickle juice or dill pickle juice
• Add crumbled bacon
• hot sauce
• salt and black pepper
• Dijon mustard

Garnished eggs

Deviled eggs

This recipe turns out delicious every time I make it. I found another amazing hard-boiled egg recipe you might want to try too. It is a stuffed egg recipe (like a baked egg salad) made by my friend, Agnes, from Just That Perfect Piece.

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Bon appetite,

Kippi