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Peach Cobbler

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It is summer, so peaches are sweet, juicy, and plentiful. I have an easy peach cobbler recipe that is easy and so delicious.

Casserole dish with homemade peach cobbler
Homemade peach cobbler

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Easy Peach Cobbler Recipe

Ingredients for peach cobbler on at table
Ingredients for peach cobbler

Ingredients

  • 5 peaches (4 cups sliced peaches)
  • 1/2 cup butter
  • 1 cup flour
  • 2 cups sugar divided
  • 1 cup milk
  • 1/2 Lemon
  • 1 Tablespoon baking powder

Supplies

Cobbler Directions

Step 1

Preheat oven to 375 degrees F.

Melt butter in a 9 by 13 casserole dish in the oven.

Step 2

Combine flour, one cup of sugar, and baking powder with a whisk.

Slowly mix in the milk.

Pour milk over flour, sugar, baking powder in a bowl
Adding milk to flour dry ingredients

Step 3

Pour the dough mixture over the melted butter (do not stir).

Pour batter over the melted butter
Butter and batter in the dish

Step 4

Place peeled and sliced peaches in a medium saucepan. Add lemon juice and one cup of sugar over the peaches. Place the saucepan over medium heat and stir until the sugar is dissolved.

Spoon the peach filling mixture over the batter.

Note: fresh peaches can be substituted with frozen peaches.

Top the batter with peach slices
Top with peaches

Step 5

Bake at 375 degrees F for 40 to 45 minutes or until golden brown.

Peach Cobbler

This delicious recipe is brusting with fresh peach
5 from 2 votes
Print Recipe Rate
Course: Dessert
Cuisine: American
Keyword: Peach cobbler, peach cobbler recipe, cobbler
Prep Time: 20 minutes
Cook Time: 38 minutes
Servings: 10
Calories: 316kcal

Ingredients

  • ½ cup Butter
  • 1 cup flour
  • 2 cups sugar
  • 1 Tablespoon baking powder
  • 1 cup milk
  • 1 Tablespoon lemon juice
  • 4 cups peach slices

Instructions

  • Preheat oven to 375 degrees F.
    Melt butter in a casserole dish in the oven.
  • Combine flour, one cup of sugar, and baking powder with a whisk.
    Slowly mix in the milk.
  • Pour the dough mixture over the melted butter (do not stir).
  • Place peeled and sliced peaches in a medium saucepan. Add fresh squeezed lemon juice and one cup of sugar over the peaches.
    Place the saucepan over medium heat and stir until the sugar is dissolved.
    Place the cooked peach mixture over the batter.
  • Bake at 375 degrees F for 40 to 45 minutes or until golden brown.

Nutrition

Serving: 10g | Calories: 316kcal | Carbohydrates: 57g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 25mg | Sodium: 219mg | Potassium: 135mg | Fiber: 1g | Sugar: 46g | Vitamin A: 535IU | Vitamin C: 3mg | Calcium: 110mg | Iron: 1mg
Tried this recipe?Mention @kippiathome or tag #kippiathome!
two plates with peach cobbler with ice cream
peach cobbler with ice cream

Cobber Serving Suggestions

Cobbler is best served hot from the oven topped with a scoop of vanilla ice cream.

It can be served warm or at room temperature.

Reheat in a microwave.

See you soon,

Kippi

Ps. This post was shared on Between Naps on The Porch.

Recipe Rating




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Banna

Tuesday 17th of October 2023

Oh. I love this dish so much! geometry dash online

Sandee

Monday 24th of July 2023

Oh yummy. I love a good peach cobbler. Thanks for the recipe.

Have a fabulous day and week. ♥

Kim Carberry

Saturday 22nd of July 2023

Oh wow! This looks and sounds so good. I think I need to give this a try.

Esmé Slabbert

Friday 21st of July 2023

With peaches in season, I have pinned to try out soon. I visited you via FARMHOUSE FRIDAY 309 My entries this week = 40+41. If you have not joined us at SSPS yet, this is a personal invite to come and share your awesome post/s with us. You will find the linkup information (1) In the Top bar under Blogging: Weekly Senior Salon Pit Stop OR 2nd image In the sidebar. We hope to meet you there virtually..

Rachel- The Antiqued Journey

Friday 21st of July 2023

This sounds delicious, Kippi!! I think I'm going to make this tonight! Thanks for the recipe!

Kippi

Friday 21st of July 2023

@Rachel- The Antiqued Journey, Thank you so much for your visit today. I hope you love this recipe too. Happy baking, Kippi

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