It is summer, so peaches are sweet, juicy, and plentiful. I have an easy peach cobbler recipe that is easy and so delicious.
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Easy Peach Cobbler Recipe
Ingredients
- 5 peaches (4 cups sliced peaches)
- 1/2 cup butter
- 1 cup flour
- 2 cups sugar divided
- 1 cup milk
- 1/2 Lemon
- 1 Tablespoon baking powder
Supplies
- 9 by 13 casserole dish
- Medium bowl
- Medium saucepan
- Spatchla
- Measuring cups and teaspoons
- knife
Cobbler Directions
Step 1
Preheat oven to 375 degrees F.
Melt butter in a 9 by 13 casserole dish in the oven.
Step 2
Combine flour, one cup of sugar, and baking powder with a whisk.
Slowly mix in the milk.
Step 3
Pour the dough mixture over the melted butter (do not stir).
Step 4
Place peeled and sliced peaches in a medium saucepan. Add lemon juice and one cup of sugar over the peaches. Place the saucepan over medium heat and stir until the sugar is dissolved.
Spoon the peach filling mixture over the batter.
Note: fresh peaches can be substituted with frozen peaches.
Step 5
Bake at 375 degrees F for 40 to 45 minutes or until golden brown.
Peach Cobbler
Ingredients
- ½ cup Butter
- 1 cup flour
- 2 cups sugar
- 1 Tablespoon baking powder
- 1 cup milk
- 1 Tablespoon lemon juice
- 4 cups peach slices
Instructions
- Preheat oven to 375 degrees F. Melt butter in a casserole dish in the oven.
- Combine flour, one cup of sugar, and baking powder with a whisk. Slowly mix in the milk.
- Pour the dough mixture over the melted butter (do not stir).
- Place peeled and sliced peaches in a medium saucepan. Add fresh squeezed lemon juice and one cup of sugar over the peaches. Place the saucepan over medium heat and stir until the sugar is dissolved. Place the cooked peach mixture over the batter.
- Bake at 375 degrees F for 40 to 45 minutes or until golden brown.
Nutrition
Cobber Serving Suggestions
Cobbler is best served hot from the oven topped with a scoop of vanilla ice cream.
It can be served warm or at room temperature.
Reheat in a microwave.
See you soon,
Kippi
Ps. This post was shared on Between Naps on The Porch.
Banna
Tuesday 17th of October 2023
Oh. I love this dish so much! geometry dash online
Sandee
Monday 24th of July 2023
Oh yummy. I love a good peach cobbler. Thanks for the recipe.
Have a fabulous day and week. ♥
Kim Carberry
Saturday 22nd of July 2023
Oh wow! This looks and sounds so good. I think I need to give this a try.
Esmé Slabbert
Friday 21st of July 2023
With peaches in season, I have pinned to try out soon. I visited you via FARMHOUSE FRIDAY 309 My entries this week = 40+41. If you have not joined us at SSPS yet, this is a personal invite to come and share your awesome post/s with us. You will find the linkup information (1) In the Top bar under Blogging: Weekly Senior Salon Pit Stop OR 2nd image In the sidebar. We hope to meet you there virtually..
Rachel- The Antiqued Journey
Friday 21st of July 2023
This sounds delicious, Kippi!! I think I'm going to make this tonight! Thanks for the recipe!
Kippi
Friday 21st of July 2023
@Rachel- The Antiqued Journey, Thank you so much for your visit today. I hope you love this recipe too. Happy baking, Kippi